Farm to table, the lifestyle.

Here in the US, many individuals and companies are making a livelihood around food–promoting its deliciousness through sped up how-to videos, judging competitors on how well they can prepare it and many profit from it.  There is even a name given to people that just love eating the newest foods and keep abreast of the…

Eating with a Caribbean Pirate

So far my days in St Lucia have been educational and exciting.  From informal tours, farm and market visits in and around Castries, La Croix, Millet, Rodney Bay and Roseau Valley. The Agriculture Liaison Officer and Apprenticeship Coordinator, Donette Ismeal and Wendel George have become more than colleagues in such a small space of time. …

Doing Country Things

A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse.  Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house.  Surrounded by vegetation, hanging vines and tall trees with large leaves to shade and cool the property…

Welcome to Gasparillo Junction: An Interview with QD Ross of EatAhFood.

I started following QD Ross on social media for almost two years now.  He’s one of the cool guys behind EatAhFood blog.  With every picture he posts that either educates me on Trinbago food happenings, highlights new restaurants, I watch as he attends pop-up dinners around the country or just down right mouthwatering dishes cooked up at…