Strawberry Creme Fraiche Biscuits

Biscuits, what more is there to say on this ‘eat with everything’ baked-good, but I’ll elaborate just for the fun of things.  I’ve come a long way from only eating my Ma’s baking soda biscuits on Saturday nights.  She didn’t make them often, but we looked forward to eating them every time.  With the rim…

Three Ingredient Fried Chicken Wings

I’m taking an uncomplicated route to good fried chicken wings these days.  No more frying chicken wings till golden brown and crispy then brushing or tossing in different mixtures like warm peach preserve and other easy to make sauces – that’s how I used to LOVE to cook and eat it.  And trust me, a…